New York, NY
Seeking talented guest relations manager for Bouley at Home, our new concept of a dining experience: full of participation, sensual excitement and education.
Read MoreNew York, NY
Seeking talented line cook for Bouley at Home, our new concept of a dining experience: full of participation, sensual excitement and education.
Read MoreBeacon, NY
Planning and preparation of food for organic prepared foods deli in 4000 sq ft independent health food store.
Read MoreNew York, NY
One of Midtown's most vibrant restaurants, La Fonda del Sol, seeks Line Cooks: Hot Line Cook, Dinner & Garde Manger Line Cook, Lunch.
Read MoreWilliamsburg, Brooklyn
Looking for a private chef to come once a week and cook meals for the whole week.
Read MoreArmonk, NY
Looking for a personal Chef to make meals 2 days/week for a client I am coaching in his food and wellness goals.
Read MoreNew York, NY
bowl is a startup that has developed and operates salad vending machines, with the goal being to bring fresh healthy food directly offices, gyms, and airports. We are looking for someone who can help us develop our menu.
Read MoreNew York, NY
Looking for a full-time line/prep cook at Avant Garden, an upscale restaurant in the East Village.
Read MorePasadena, CA
Full-time instructor needed for the Health Supportive Culinary Arts Program at the Natural Gourmet Center at The Institute for Culinary Education - Los Angeles (Pasadena).
Read MoreToronto, Canada
Looking for grad interested in twice weekly home chef for ketogenic-inspired diet with specific food list.
Read MoreFalls Village, CT
Part time dishwashers/porters needed for a dynamic farm to table kitchen at a busy retreat center.
Read MoreFalls Village, CT
Isabella Freedman Jewish Retreat Center is a year-round retreat facility serving 6,000 guests per year, seeking a prep cook to join our food services team.
Read MoreFalls Village, CT
Isabella Freedman Jewish Retreat Center is a year-round retreat facility serving 6,000 guests per year, seeking a cook to join our food services team.
Read MoreNew York, NY
Busy high-end Manhattan-based personal chef service looking for a new employee chef to join the team.
Read MoreBrooklyn, NY
Plantable is a health company whose prescription is to improve health and well-being through real food. We're looking for a Sous Chef to work with our Brooklyn-based culinary team.
Read MoreNew York, NY
Looking for a personal chef that knows the importance of healthy eating and has passion for cooking and baking, a love for people, and a commitment to support a small religious community of individuals who want to be healthy without sacrificing flavor.
Read MoreBrooklyn, NY
Looking for a chef to prepare nutrition dense meals for my mother who is a vegetarian and has a medical condition.
Read MoreSag Harbor, New York
Looking for someone to cook meals in August in Sag Harbor: pescatarian (and mostly vegetarian), hyper-seasonal (vegetables mostly from the farmers market; heirloom varietals, no/low spray, organic/practicing organic wherever possible, things picked at peak flavor and freshness), and as local and fresh as possible
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