Looking for Culinary Visionaries to Co-Create a Health-Centric Restaurant and Community Hub in Paradise. Are you a culinary school graduate with a passion for health, wellness, and a dream of opening your own restaurant? I invite you to join me in an extraordinary venture in breathtaking Puerto Escondido, where your vision for a world-class restaurant can come to life.
Read MoreJoin a dynamic team dedicated to healing, recovery, and reimagining mental health treatment. The Roadside Store & Cafe Work Team Leader works as a member of a multidisciplinary team that contributes to each guest’s treatment and recovery. Reporting to the Roadside Manager (and Assistant Manager in their absence), the Work Team Leader is responsible for assisting with the daily operations of the store and cafe. This includes fostering a welcoming environment where the general public can connect with the people and mission of Gould Farm through great prepared food, quality service, and a market featuring Gould Farm products.
Read MoreAre you passionate about creating delicious, healthy meals with fresh, organic ingredients? Do you thrive in a fast-paced environment and relish the opportunity to lead a talented kitchen team? If so, Busy Bee Organics, a thriving Jersey City-based meal prep company, wants to hear from you! Busy Bee Organics offers healthy and convenient meal solutions for busy Jersey City residents. We focus on organic, gluten-free, and plant forward (not 100% vegan) meals that can be customized to meet a variety of dietary needs. As our Head Chef, you will play a vital role in leading our kitchen team and shaping the culinary identity of Busy Bee Organics.
Read MoreJoin a dynamic team dedicated to healing, recovery, and reimagining mental health treatment. The Roadside Store & Cafe Work Team Leader works as a member of a multidisciplinary team that contributes to each guest’s treatment and recovery. Reporting to the Roadside Manager (and Assistant Manager in their absence), the Work Team Leader is responsible for assisting with the daily operations of the store and cafe — this includes fostering a welcoming environment where the general public can connect with the people and mission of Gould Farm through great prepared food, quality service, and a market featuring Gould Farm products.
Read MoreSeeking full-time private chef to cook for a family at their home in Palm Beach. Diet is Esselstyn/Organic/SCD.
Read MoreThis job will start in Kauai but as we are opening up locations on the mainland as well this could turn into a salaried position where you travel and help us open up new locations. If you are a skilled Sous Chef with a passion for culinary excellence, we would love to hear from you.
Read MoreJoin a dynamic team dedicated to healing, recovery, and reimagining mental health treatment. The Kitchen Manager works as a member of a multidisciplinary team that contributes to each guest’s treatment and recovery. Reporting to the Work Program Director, the Kitchen Manager is responsible for the operation of the Gould Farm kitchen facility, which feeds approximately 60 to 100 people per day, three meals per day. The Kitchen Manager strives to ensure an operation that meets a variety of dietary needs, embraces seasonality, and incorporates products of the Farm, prepared in a way that promotes health and wellness for guests and members of the Gould Farm community.
Read MoreThe Sylvia Center (TSC)’s vision is to create healthy communities through the power of cooking. They are seeking a Teen Programs Manager to oversee all aspects of teen programming in NYC and work with the Education Director to strategize program growth and development. Key responsibilities include community partner relationships, program implementation and development, staff support and program administration. The Teen Programs manager should have a passion for food education, food justice, and food access.
Read MoreJoin a dynamic team dedicated to healing, recovery, and reimagining mental health treatment. The Roadside Store & Cafe Assistant Manager works as a member of a multidisciplinary team that contributes to each guest’s treatment and recovery. Reporting to the Roadside Manager, the Assistant Manager is responsible for assisting with the daily operations of the store and cafe. This includes fostering a welcoming environment where the general public can connect with the people and mission of Gould Farm through great prepared food, quality service, and a market featuring Gould Farm products. The Assistant Manager assists with maintaining a clean, safe and well-organized venue. This position is responsible for the promotion of the values of Gould Farm, reflected in the Mission Statement and participation as a contributing member of the community.
Read MoreLooking for a long-term relationship with someone to be part of our extended family. Anticipated hours 2pm - 9pm on weekdays, to cook for a family of five (two adults, two teenagers and a 10-year-old), with occasional guests.
Read MoreJoin a dynamic team dedicated to healing, recovery, and re-imagining mental health treatment. The Kitchen Manager works as a member of a multidisciplinary team that contributes to each guest’s treatment and recovery. Reporting to the Work Program Director, the Kitchen Manager is responsible for the operation of the Gould Farm kitchen facility, which feeds approximately 60 to 100 people, three meals per day.
Read MoreWe are in search of a talented and experienced Central Kitchen Chef to join our dynamic team. The ideal candidate would preferably have a background or experience in central kitchen operations and the development of pre-made dishes, with a strong passion for cooking or tasting Chinese cuisine. As a Central Kitchen Chef, you will be responsible for leading our culinary endeavors, driving innovation in our dish products, and ensuring their successful commercialization. Please note — you must be able to speak Chinese for this role.
我们正在寻找一位有才能和经验丰富的央厨厨师加入我们的团队。理想的候选人最好有央厨厨师和预制菜品研发的背景或经验，对烹饪或品鉴中餐有浓厚的兴趣。作为央厨厨师，您将负责领导我们的烹饪工作，推动我们菜品产品的创新，并确保其成功商业化。
Read MoreFamily of two living on a large estate in Old Greenwich, CT seeking a talented and passionate Private Chef to join our household. Experience in private fully staffed home. Please do not apply without private residential experience.
Read MoreRugile’s Kitchen and Rugile’s Custom Meals are looking for a chef to join their team. Rugile’s Kitchen is a casual American eatery located in Haworth, NJ. Rugile’s Custom Meals is a custom meal delivery business that utilizes the kitchen at Rugile’s Kitchen. Depending on schedule and experience we are looking for someone who could work either the restaurant, the custom meal delivery business or both.
Read MoreHealth Chefs are a service based company who offers personal chef services, semi-private chef services, and private chef placement for New York City, The Hamptons (Long Island), Northern Jersey, Florida, and beyond. We are looking to hire new private chefs on Long Island + The Hamptons who genuinely love to create flavorful + seasonal meals with veggies being the star.
Read MoreJoin a dynamic team dedicated to healing, recovery and reimagining mental health treatment. The Kitchen Work Team Leader works as a member of a multidisciplinary team that contributes to each guest’s treatment and recovery. Reporting to the Kitchen Manager, this position is responsible to assist in the successful operation of the Gould Farm kitchen facility, which feeds approximately 60 to 100 people per day, three meals per day. This position is responsible for the promotion of the values of Gould Farm, reflected in the Mission Statement and participation as a contributing member of the community.
Read MoreThe Isaacs Center is a neighborhood-based multi-service nonprofit focused on Senior Services and Youth Development. As part of the Education & Workforce Department, The Career Services Coordinator will work specifically with the Culinary Arts Advanced Training program participants. The ideal candidate has a background in culinary arts, restaurant BOH or operations, with strong interpersonal skills, cultural competency, and ability to work independently on administrative tasks.
Read MoreThe Manager of the Sanctuary Cafe is an essential member of the Sanctuary Experience management team who provides onsite operational management and oversight of the Cafe and Kitchen at Farm Sanctuary’s flagship New York Sanctuary in the Finger Lakes region. To excel in this role, the ideal candidate should have experience managing a kitchen and cafe, possess excellent time management and communication skills, and be customer-oriented and solution-driven.
Read MorePrivate New York City family seeks an experienced, energetic, and positive full-time Private Chef in New York City and Long Island home, as well as summers in the Hamptons. The Private Chef should be team oriented, work well with children of all ages, and possess a “can do” attitude. The ideal candidate will have extensive experience with vegan, vegetarian, Italian, and Mediterranean cuisine while being able to prepare other and more general comfort foods as needed for meals and events.
Read MoreReed’s Organic Farm is a nonprofit regenerative farm and animal sanctuary located in Egg Harbor Township, NJ. As a cook at our farm you will work directly with the chef and other kitchen staff in preparing and executing baked goods, sourdough breads, homemade ice creams, soups, salads and other prepared foods and grab-and-go items.
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