Posts in Full time
Cook/House Manager – Year-Round, Live On Property

Southampton, NY

Executive couple with grown children and a beautiful home in Southampton need a full-time, live-on property, year-round Cook/House Manager to join their long-term household staff, as their House Manager of many years is moving back to their family. Their ideal candidate will be self-sufficient, organized, and flexible. They will also be kind, loyal, and have high standards.

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Full timeRachel Engel
Sous Chef in Sun Valley, ID

Sun Valley, ID

Health-conscious private principal based in Sun Valley, ID with multiple residences is looking to hire an experienced culinary professional with a service heart who is hungry to learn and eager to develop their skills. This candidate would work hand in hand with the Executive Chef to prepare daily nutritious meals within set dietary parameters and be able to travel to additional residences as needed.

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Full timeRachel Engel
Private Chef

Roxbury, CT

Full time position for a private chef in multiple homes of a couple with one child, newborn. Locations are NW CT through end of December, then Cabo San Lucas, Mexico during the winter, and Jackson, Wyoming in the Spring and for the rest of the year. Private travel, accommodations, generous salary. Applicants will need to be well versed with plant based menus, organic foods, and experienced in preparing mostly high end, health conscious meals.

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Full timeRachel Engel
Private Chef for UES/Hamptons Family

Upper East Side/Hamptons, NY

UES family of six is looking for a private chef to cook for their family. During the school year the schedule will be 3-4 times/week, the exact days are dependent on the family's schedule but Sundays you would prepare lunch and dinner, and two or three additional dinners per week. Duties would also include helping with clean up and shopping for and ordering the food. The family has no allergies or dietary restrictions but prefers healthy options.

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Full timeRachel Engel
Part-Time and Full-Time Baristas for New Cafe + One Lead Barista

Brooklyn, NY

Grounded is a new cafe serving Partners Coffee and plant-forward bites, located within the Brooklyn Flow wellness space in Park Slope. We strive to provide high quality beverages and nutritious (and delicious) food to our guests, while serving as a friendly community gathering space. We are seeking full-time and part-time baristas and counterpeople to be part of our opening team, as well as a full-time, lead barista who is interested in growing with us.

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Part time, Full timeRachel Engel
Part-Time and Full-Time cooks for New Cafe + Assistant Manager

Brooklyn, NY

Grounded is a new cafe serving Partners Coffee and plant-forward bites, located within the Brooklyn Flow wellness space in Park Slope. We strive to provide high quality beverages and nutritious (and delicious) food to our guests, while serving as a friendly community gathering space. We are seeking full-time and part-time cooks to be part of our opening team, as well as an experienced cook+assistant manager who is interested in growing with us.

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Full time, Part timeRachel Engel
Private Chef

Haydenville, MA

Looking for an experienced private chef with experience and interest working with plant-based meals and meats, using only seasonal, local and organic ingredients, with a focus on balanced, nutritious, delicious, and simple meals. Part or full-time options available. Beautiful temporary housing in Northampton MA, might be possible for the right individual.

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Adventurous Private Chef Needed!

Spokane, WA

An active and health-conscious couple based in the Spokane, WA area are looking to hire a top-level and adventurous Private Chef who loves the outdoors, using fresh farm-to-table ingredients, and who will embrace the principals’ desire for privacy and discretion. The couple prefers meals made with locally sourced and grown ingredients that fits into their active and healthy lifestyle.

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Full time, Part timeRachel Engel
Health-Focused Private Chef

Malibu, CA

A Private Chef exceptionally skilled in creating beautiful, healthy, and exceptional dishes who is a superstar at their craft with at least 5 years of experience to join the employers culinary team. This is a full-time, year-round position for a single employer. If you’re a top chef who embraces health-conscious cooking and are at the top of your game, consider this opportunity.

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Full timeRachel Engel
Chef for Personal Chef Company

New York, NY

Join our growing company — we are a health-supportive personal chef service and we are looking to hire new private chefs in NYC. We want someone who wants to continuously expand on their culinary knowledge while having the desire to source food with compassion, choosing small brands + local food providers + clean ingredients.

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Full time, Part timeRachel Engel
Full-Time Private Chef

Bergen County, NJ

Full-time private chef needed for family in Bergen County, NJ. Chef will prepare and serve dinner to family five days per week, accommodating various palates within the home. Chef is also responsible for keeping the kitchen well-stocked with family’s favorite items and occasional entertaining.

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Full timeRachel Engel
Personal Chef

Teaneck, NY

Seeking a new graduate interested in lunch and dinner preparation for an couple in their 70s. The preferred applicant should be familiar with cooking in a Kosher kitchen, be creative and flexible in their menu ideas and willing to think outside of the box to accommodate clients health issues.

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Full timeRachel Engel
Nutrition Manager - Culinary Operations

Columbus, Ohio

This position directs and manages all functions involved with: ordering food, inventory, waste control, completion of production sheets, preparing food, sanitation throughout the department, serving food to employees, visitors, volunteers, physicians, residents, and students while ensuring all standards for quality food service are maintained. He/She is responsible for all personnel and operations and developing area policies and procedures.

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Full timeRachel Engel
Nutrition Manager - Culinary operations

Mansfield, Ohio

In this position you will direct and manage all functions involved with the following for OhioHealth: ordering food, inventory, waste control, completion of production sheets, preparing food, sanitation throughout the department. You will be serving food to employees, visitors, volunteers, physicians, residents, and students, while ensuring all standards for quality food service are maintained. The successful candidate is responsible for all personnel and operations, and developing area policies and procedures.

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Full timeRachel Engel
Long Term Chef

Upper West Side/the Hamptons, New York

An Upper West Side (UWS) retired woman is looking for a long-term, private chef to work Thursdays through Sundays. There are no pets or kids in the home. The focus would be cooking for the household owner and her housekeeping staff. The household owner has a property on the UWS as well as in Bridgehampton. The position can be live-in or out when working at the property on the UWS, but it is live-in at the Hamptons (mostly during the summer).

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Full timeRachel Engel
Full Time Chef

Montauk, NY

We are looking for a full time chef in Montauk, from July 24th or 25th, to the week of September 10th. Chef must be able to be creative with specific foods to create different meals within the clients dietary restrictions.

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Long Term Chef

Manhattan & Bridgehampton NY

Long Term Private Chef

An Upper West Side (UWS) retired woman is looking for a long-term, private chef to work Thursdays through Sundays, with the focus on cooking for the household owner and her housekeeping staff. The household owner has a property on the UWS as well as in Bridgehampton, the position can be live-in or out when working at the property on the UWS, but it is live-in at the Hamptons (mostly during the summer).

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Full timeRachel Engel
Executive Chef

Healdsburg, CA

NewTree Ranch is a sustainable eco-luxury farmstay retreat that offers regenerative experiences in Healdsburg, Sonoma County, California. We’re looking for an Executive Chef who is comfortable working with farm-fresh ingredients while working in conjunction with the head farmer in regards to what should be grown during the upcoming seasons to highlight the seed-to-table culinary program at the Ranch.

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Full timeKaila Colbin