Central Kitchen Chef (Chinese speakers only)

New York, NY

We are in search of a talented and experienced Central Kitchen Chef to join our dynamic team. The ideal candidate would preferably have a background or experience in central kitchen operations and the development of pre-made dishes, with a strong passion for cooking or tasting Chinese cuisine. As a Central Kitchen Chef, you will be responsible for leading our culinary endeavors, driving innovation in our dish products, and ensuring their successful commercialization. Please note — you must be able to speak Chinese for this role.

我们正在寻找一位有才能和经验丰富的央厨厨师加入我们的团队。理想的候选人最好有央厨厨师和预制菜品研发的背景或经验，对烹饪或品鉴中餐有浓厚的兴趣。作为央厨厨师，您将负责领导我们的烹饪工作，推动我们菜品产品的创新，并确保其成功商业化。

Responsibilities:

  • Cook American-Chinese cuisine.

  • Conduct culinary research and experimentation to refine and innovate American-Chinese dishes using innovative food concepts.

  • Collaborate with cross-functional teams, including marketers, to translate culinary ideas into commercial dishes.

  • Manage the development of multiple dishes simultaneously, ensuring that timelines, budgets, and quality standards are met.

  • Conduct sensory evaluations, product testing, and analysis to optimize product formulas and ensure customer satisfaction.

  • Stay updated with industry trends, consumer preferences, and emerging technologies in the culinary and food domain.

  • Perform market research and competitor analysis to identify opportunities for product improvement and differentiation.

职责:
- 烹饪美式中餐！！
- 进行菜品烹饪研究和实验，以创新的食物概念完成美式中餐的改良和创新。
- 与营销人员在内的跨职能团队合作，将烹饪理念转化为商业菜品。
- 同时管理多个菜品的研发，确保时间、预算和质量标准得到满足。
- 进行感官评估，产品测试和分析，以优化产品配方，确保客户满意度。
- 紧跟菜品和烹饪领域的行业趋势、消费者偏好和新兴技术。
- 进行市场调查和竞争对手分析，以确定产品改进和差异化的机会。

Requirements:

  • Professional in the fields of culinary arts or related areas.

  • Over 3 years of experience as a Chinese cuisine chef.

  • A strong passion for gourmet food or Chinese cuisine, with a profound understanding of flavours, cooking techniques, and food trends.

  • Capability to develop innovative and commercially viable dish R&D.

  • Familiarity with food regulations, safety standards, and quality control procedures.

  • Strong analytical and problem-solving skills with attention to detail.

  • Effective communication and interpersonal skills, ability to work with cross-functional teams.

要求:
- 厨师，烹饪艺术或相关领域的专业人员
- 3年以上中餐厨师工作经验。
- 对美食或中餐有强烈的热情，对风味、烹饪技术和食品趋势有深刻的理解。
- 具有开发创新和商业上可行的菜品研发能力。
- 学习了解食品法规、安全标准和质量控制程序。
- 较强的分析和解决问题的能力，注重细节。
- 有效的沟通和人际关系技巧，与跨职能团队合作。

Positions: Wok Chef, Deep-fry Chef, Assistant Wok Chef

Salary: $72000 - $102,000

Full timeRachel Engel