Tonic Alchemist & Sous Chef in Kauai

Kilauea, HI

This job will start in Kauai but as we are opening up locations on the mainland as well this could turn into a salaried position where you travel and help us open up new locations.

Responsibilities:

• Assist the Head Chef in overseeing the daily operations of the kitchen

• Coordinate and supervise kitchen staff, ensuring efficient workflow and adherence to quality standards

• Collaborate with the culinary team to develop and execute menu items

• Monitor food production and ensure timely delivery of meals

• Maintain inventory control and order supplies as needed

• Ensure compliance with food safety and sanitation regulations

• Assist in menu planning, costing, and pricing

• Train and mentor kitchen staff on proper cooking techniques and safety procedures

• Manage shift schedules and allocate resources effectively
  

Experience:

• Minimum of 3 years of experience in a culinary role, preferably as a Sous Chef or similar position

• Strong knowledge of food service, catering, and kitchen management principles

• Proven experience in menu planning, food production, and inventory control

• Familiarity with dietary department operations and special dietary requirements

• Excellent leadership and communication skills\

• Ability to work under pressure in a fast-paced environment

• Strong organizational skills and attention to detail
  

We offer competitive pay based on experience. Benefits package includes health insurance, paid time off, and opportunities for professional development.

If you are a skilled Sous Chef with a passion for culinary excellence, we would love to hear from you. Apply now to join our dynamic team!