Cook

Isabella Freedman Jewish Retreat Center is a year-round retreat facility located in Falls Village, CT. We serve 6,000 guests per year. We are currently seeking a cook to join our food services team. This position requires a flexible schedule including nights, holidays, and weekends. 

Responsibilities include
• Act as lead cook for assigned meals: ensure quality, quantity, and punctuality of food for all guests and staff at the retreat center 
• Assist with inventory of storage rooms, freezers, and refrigerators 
• Receive and put away orders 
• Be respectful and helpful to all clients 
• At times, assist dining hall / kitchen staff and directors when needed
• Attend staff meetings and staff training

Qualifications
• Two years professional cooking experience
• Clean, punctual, organized, flexible, motivated, and ability to work independently
• Enthusiasm to work with the highest quality, seasonal ingredients
• Ability to lift up to 50 lbs and carry up/down stairs, multiple times daily
• Positive attitude, willingness and desire to learn and teach
• Experience with Kosher food not necessary