We’re looking for someone with a passion for preparing and sharing locally sourced, simply prepared and beautifully presented, great-tasting nutritious food. The Line Cook will be responsible for serving the Farm’s guests well-prepared food in a prompt, friendly manner.
Read MoreThe Line Chef of The Kitchen at Farm Sanctuary plays a pivotal role in culinary operations under the guidance of the Manager, The Kitchen at Farm Sanctuary. This position involves managing food ingredients, conducting inventory assessments, and placing orders to ensure seamless daily and weekly operations. Responsibilities include food preparation, effective communication with The Kitchen at Farm Sanctuary staff, and strict adherence to food safety guidelines.
Read MoreWe hold two Spirit Camp retreats a year — the first is from Thursday, May 2, 2024 for the chef and staff (May 3-5, 2024 for people attending) and the second is Thursday, October 17, 2024 for the chef and staff (October 18-20, 2024 for people attending). We are looking for a graduate with 3 years plus experience as a personal chef / cook with menu planning, familiar cooking recipes, great knife skills, understanding of sanitation, easygoing, hard-working, be comfortable with cooking meat.
Read MoreNew York, NY
I am looking for a chef to help cater my wife’s 35th birthday party. The plan as of now is to serve a mix of veg and non-veg (chicken/beef/pork) small plates and bites to the guest. The idea being that the smaller plates/bites would equate to enough food for dinner.
Read MoreThis role will be a shared chef position for two families during their stay on Martha's Vineyard in the summertime from the first week of July to Labor Day. The hours will add up to full-time each week and work will be done at their separate houses. The schedule for coordinating and preparing meals will be developed down the line. Ideally, this candidate is someone who lives on Martha's Vineyard, but the families are open to candidates from NYC as well and will provide proper accommodations.
Read MoreWe are looking for a highly motivated, eager Chef de Partie to join our team that appreciates the outdoors and working in the elements. We are a luxury camping retreat with an eclectic approach to dining. We exist in both the laid back casual dining setting and the unexpected high end locally sourced farm tasting menu.
We strive to provide the unexpected, staying true to our roots while focusing on the nuance that makes for a memorable dining experience. With a diverse and talented team the shelf for learning is vast, with menus changing weekly to working with fresh from the farm product. We are not boring.
Read MoreVegan catering located in the San Francisco Bay Area looking for kitchen support for our busy spring, summer and fall wedding season.
Read MoreAre you an excellent Private Chef looking to earn top pay this Thanksgiving? Do you have exceptional culinary skills with the ability to prepare a wide range of meals for a busy family on this important holiday? If so, Mahler Private Staffing has a client who would like to engage the services of a talented culinary professional for this temporary and lucrative contract from November 20th through November 28th.
Read MoreLocal Private Chef for a family of 4 during July-August 2022 (2 months) in Miami, FL.
Read MoreDeer Mountain Day Camp (Pomona, NY) is looking for an experienced cook to lead our kitchen and oversee the daily food service.
Read MoreWest Village family seeking live-out professionally-trained vegan private chef, who is passionate about preparing plant food based cuisine to cook for a positive upbeat family of 4.
Read MoreKiele Jael Wellness is looking for a 2 assistants to help with a collaborative dinner event on Monday, September 23, 2019.
Read MoreLooking for grad interested in twice weekly home chef for ketogenic-inspired diet with specific food list.
Read MoreLooking for someone to cook meals in August in Sag Harbor: pescatarian (and mostly vegetarian), hyper-seasonal (vegetables mostly from the farmers market; heirloom varietals, no/low spray, organic/practicing organic wherever possible, things picked at peak flavor and freshness), and as local and fresh as possible
Read MoreTemporary cook wanted for rustic, simple living camp, where mealtimes are full of joy and our organic gardens and animals provide about 20% of the ingredients used.
Read MoreWorking in a primarily vegetarian farm camp kitchen for children aged 8 - 16 yrs and staff. 75-100 people 3 meals per day plus weekly buffets for 150-200 people.
Read MoreCamps Lanowa and Wakonda, American Camp Association Accredited camps, are seeking Kitchen Assistants for campers ages 7-13.
Read MoreWe are seeking an upbeat and resourceful leader/team player for the position of Camp Cook.
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