Personal Chef with focus on whole foods, nutrition and creativity

Looking for a personal chef that knows the importance of healthy eating.

This position is for you if you have passion for cooking and baking, a love for people, and a commitment to support a small religious community of individuals who want to be healthy without sacrificing flavor.

The wholesome international seasonal menus that you will be creating are low carb, meat, fish and chicken protein with healthy vegetables, portion control plated that include a soup / salad, entree and processed sugar free desserts.

Menu planning for the week (familiar with Excel or Google Sheets), shopping locally for fresh ingredients at stores with house accounts, ordering from local foodservice company as needed and being available for once or twice a month deliveries, meal preparation in an air-conditioned professional home kitchen, cooking, serving and cleaning. With plated and labeled dinner meals and simple desserts for Friday and Saturday.

This is a wonderful, supportive and creative environment. This is a casual group that appreciate and value the service you bring to them.

Salary is $25-40 per hour dependent on experience and skill (15-20 hours per week) Monday - Thursday. Hours could look like 2:30 - 7:30. Dinner is served at 6 and you are out by 7:30 to enjoy your evenings and weekend as you please.

Please submit your photo, resume, sample seasonal two week menu with availability to schedule a trial meeting with Fr. Edmund Whalen and paid cooking dinner interview for 6 to David OBrien / NGI graduate who is a chef in a similar role at a NYC location: tallnychef@mac.com