Line Cook

"Bouley at Home, our new concept of a dining experience: full of participation, sensual excitement and education." - Chef David Bouley. Bouley continues to set new standards, celebrate innovative concepts and health focused menus with an emphasis on fresh and pure ingredients. Bouley values incorporating exclusively organic, biodynamic, powerful and nutrient dense ingredients, all-natural and grass-fed proteins and wild-caught fish. We are committed to Bouley’s culinary philosophy, and continue learning through our Chef & Doctor series, the well-being of our guests’ with a strong focus on healthful but expertly executed flavor forward dishes. Bouley at Home features bulthaup chef counter seats serving as both the kitchen and modern dining space with fully equipped domestic home Gagganeu appliances. Opportunity to talk to guests directly, rewards when you can directly converse with customers you’re feeding! For more information, please email olivia@bouleynyc.com or call (212) 255 - 5828.

Chef David Bouley’s newest concept is looking for talented LINE COOK position. The Line Cook must manage station and communicate clearly with his/her managers and his/her teammates. At least one year in fine dining establishment. Responsible for maintaining cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards. She/He ensures that all personnel and systems function efficiently to ensure guests are satisfied and maintains employee morale. Candidates must be passionate, organized, hard-working and self-motivated with strong communication skills. He/She must also have a strong desire to learn and grow.