Lodi, NJ
We are seeking to work with and foster the best talent Northern New Jersey has to offer. We favor a positive attitude, 1-2 years experience in a fine dining establishment, ability to work, and ambition.
Read MoreWe are seeking to work with and foster the best talent Northern New Jersey has to offer. We favor a positive attitude, 1-2 years experience in a fine dining establishment, ability to work, and ambition.
Read MoreWorking in a primarily vegetarian farm camp kitchen for children aged 8 - 16 yrs and staff. 75-100 people 3 meals per day plus weekly buffets for 150-200 people.
Read MoreWe are looking to hire prep and line cooks, typically for 40 hours weekly. We prepare awesome, healthy, plant-based food (and try to have fun while doing it).
Read MoreWe are looking to hire prep and line cooks, typically for 40 hours weekly. We prepare awesome, healthy, plant-based food (and try to have fun while doing it).
Read MoreSans Bakery is looking for a passionate and energetic production baker to join our team on a full time basis.
Read MoreCamps Lanowa and Wakonda, American Camp Association Accredited camps, are seeking Kitchen Assistants for campers ages 7-13.
Read MoreWe are seeking an upbeat and resourceful leader/team player for the position of Camp Cook.
Read MorePersonal chef looking to hire a prep cook to assist with cooking for clients with various dietary restrictions/allergies.
Read MorePersonal chef looking to hire a prep cook to assist with cooking for clients with various dietary restrictions/allergies.
Read MoreFamily based in New York City seeks a part time chef to prepare healthy food in their home, with a focus on Asian-inspired menus.
Read MoreBusy Farm to Table Catering Company located in Bridgehampton, NY hiring the position of Executive Event Chef, Production Chef, Cooks for the starting the summer of 2019, freelance, full time and part time jobs available.
Read MoreCook batches of organic (thick) bean soups- such as lentil, split pea, black bean, chickpea, mixed bean/vegetable, etc.
Read MorePersonal chef for weekly meal prep (5-6 lunches and 5-6 dinners); paleo-centered menu and prefer Asian-inspired flavors.
Read MoreJulie’s Beet is looking for a retail specialist. We are an e-commerce site dedicated to bringing the work of small artisans in front of a larger audience of consumers.
Read MoreThe Executive Sous Chef is responsible for overseeing the preparation and cooking of food in the Cafe and assisting the Executive Chef in overseeing other operations of the business; catering, teaching kitchen, and pantries.
Read MoreThe Cafe Manager is responsible for the day-to-day operation and management of the Front of the House for the Cafe, as well as help in catering operations.
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