Seeking to find a chef for a private chef client of mine who is summering in Nantucket. Meals are prepared on roughly a one time per month basis and containerized for the freezer. Menu is usually 4 main dishes with 6 sides, individually packaged into 6 portions each to create 24 meals. Food is organic/clean eating with grass-fed meat etc. Please send your resume, daily rate and some images of food you have prepared. Thank you and I look forward to hearing from you.