New York, NY
Family based in New York City seeks a part time chef to prepare healthy food in their home, with a focus on Asian-inspired menus.
Read MoreBridgehampton, NY
Busy Farm to Table Catering Company located in Bridgehampton, NY hiring the position of Executive Event Chef, Production Chef, Cooks for the starting the summer of 2019, freelance, full time and part time jobs available.
Read MoreNew York, NY
Cook batches of organic (thick) bean soups- such as lentil, split pea, black bean, chickpea, mixed bean/vegetable, etc.
Read MoreNew York, NY
Personal chef for weekly meal prep (5-6 lunches and 5-6 dinners); paleo-centered menu and prefer Asian-inspired flavors.
Read MoreNew York, NY
Julie’s Beet is looking for a retail specialist. We are an e-commerce site dedicated to bringing the work of small artisans in front of a larger audience of consumers.
Read MoreRoseville, CA
The Executive Sous Chef is responsible for overseeing the preparation and cooking of food in the Cafe and assisting the Executive Chef in overseeing other operations of the business; catering, teaching kitchen, and pantries.
Read MoreRoseville, CA
The Cafe Manager is responsible for the day-to-day operation and management of the Front of the House for the Cafe, as well as help in catering operations.
Read MoreBoston, MA
I am looking for a private chef in the Boston area to assist me in cooking pre-made meals and work with me to prepare some meals myself.
Read MoreBridgehampton, NY
Busy Farm to Table Catering Company located in Bridgehampton, NY hiring the position of Executive Event Chef for the starting the summer of 2019.
Read MorePasadena, CA
The Institute of Culinary Education CA Campus is seeking a lead chef instructor for its Health-Supportive Culinary Arts Program (HSCA).
Read More