A Chicago family is seeking a private chef for their son who has very severe food allergies and needs a specific diet followed. John needs all meals prepared (breakfast, lunch, dinner, and snacks) 7 days per week. Therefore, a team is desired.
The family currently employs one chef who will be creating meal plans and recipes for John and a second chef is required for full coverage of meal preparation. All meals are prepared in an allergen-free environment outside of the family’s primary residence in the Gold Coast.
John attends college out of state September through May (with the exception of winter break, December 15-January 15). This position is for the summer months when John is back home in Chicago, can be full-time or part-time and has the potential to continue through the school year for the right candidate.
Compensation will be hourly and is negotiable depending on experience. Please send resume and cover letter to Andrea at VeggieChef14@Gmail.com.